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| Registros recuperados : 55 | |
| 43. |  | LONGUI, E. D.; LIMA, I. L. de; LOMBARDI, D. R.; GARCIA, J. N.; ALVES, E. S. Woods with physical, mechanical and acoustic properties similar to those of Caesalpinia echinata have high potential as alternative woods for bow makers. Cerne, Lavras, v. 20, n. 3, p. 369-376, jul./set. 2014.| Biblioteca(s): Embrapa Florestas. |
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| 44. | | CARVALHO, F. T.; BELENTANI NETO, A.; MORAES, E. F.; VITORIA, D. R.; CAVAZANI, M. A.; GARCIA, J. N. Eficiencia e seletividade do novo herbicida oxadiargyl na cultura da cebola (Allium cepa) transplantada. In: CONGRESSO BRASILEIRO DA CIENCIA DAS PLANTAS DANINHAS, 22., 1995, Florianopolis, SC. Resumos... Florianopolis : SBCPD, 1995. p.357-376.| Biblioteca(s): Embrapa Hortaliças. |
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| 45. | | SOUSA, R. de C.; GIOVANINI, E. P.; LIMA, I. L. de; FLORSHEIM, S. M. B.; GARCIA, J. N. Efeito da idade e da posição radial na densidade básica e dimensões dos traqueídeos da madeira de Pinus taeda L. Revista do Instituto Florestal, São Paulo, v. 19, n. 2, p. 119-127, dez. 2007.| Biblioteca(s): Embrapa Florestas. |
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| 46. | | LIMA, I. L. de; LONGUI, E. L.; SANTINI JUNIOR, L.; GARCIA, J. N.; FLORSHEIM, S. M. B. Effect of fertilization on cell size in wood of Eucalyptus grandis Hill Ex Maiden. Cerne, Lavras, v. 16, n. 4, p. 465-472, out./dez. 2010.| Biblioteca(s): Embrapa Florestas. |
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| 47. | | BRITO, J. O.; GARCIA, J. N.; BORTOLETTO JÚNIOR, G.; PESSOA, A. M. das C.; SILVA, P. H. M. da. Densidade básica e retratibilidade da madeira de eucalyptus grandis, submetida a diferentes temperaturas de termorretificação. Cerne, Lavras, v. 12, n. 2, p. 182-188, abr./jun. 2006.| Biblioteca(s): Embrapa Florestas. |
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| 48. | | BRITO, J. O.; GARCIA, J. N.; BORTOLETTO JÚNIOR, G.; PESSOA, A. M. das G.; SILVA, P. H. M. da. Densidade básica e retratibilidade da madeira de Eucalyptus grandis, submetida a diferentes temperaturas de termorretificação. Cerne, Lavras, v. 12, n. 2, p. 182-188, jan./mar. 2006.| Biblioteca(s): Embrapa Florestas. |
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| 49. | | SOUSA, R. de C.; GIOVANINI, E. P.; LIMA, I. L. de; FLORSHEIM, S. M. B.; GARCIA, J. N. Influência da idade e da posição radial na densidade básica da madeira e dimensões dos traqueídeos em Pinus taeda L. IF. Serie Registros, São Paulo, n. 31, p. 27-32, jul. 2007. Edição dos anais do 1º Seminário de Iniciação Científica do Instituto Florestal, São Paulo, 2007.| Biblioteca(s): Embrapa Florestas. |
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| 50. | | LIMA, I. L. de; LONGUI, E. L.; ZANON, B.; FLORSHEIM, S. M. B.; GARCIA, J. N.; BORTOLETTO JÚNIOR, G. Wood anatomy and properties of 24-year-old Liquidambar styraciflua in three diameter classes. Scientia Forestalis, Piracicaba, v. 43, n. 107, p. 733-744, set. 2015.| Biblioteca(s): Embrapa Florestas. |
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| 51. | | SILVA, L. D.; HIGA, A. R.; FLOSS, P. A.; CROCE, D. M. da; RESENDE, M. D. V. de; GARCIA, J. N.; SPIECKER, H.; KHALE, H. P. Eucalyptus benthamii: uma espécie geneticamente promissora para produção de madeira em áreas sujeitas a ocorrência de geada. Floresta, v. 52, n.3, p. 422-435, 2022.| Biblioteca(s): Embrapa Café. |
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| 52. | | FERREYRA RAMOS, S. L.; LOPES, M. T. G.; LOPES, R.; DEQUIGIOVANNI, G.; MACEDO, J. L. V. de; SEBBENN, A. M.; SILVA, E. B. da; GARCIA, J. N. Mating system analysis of Açaí-do-Amazonas (Euterpe precatoria Mart.) using molecular markers. Crop Breeding and Applied Biotechnology, v. 19, n. 1, p. 120-124, 2019.| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 53. | | RAMOS, S. L. F.; DEQUIGIOVANNI, G.; LOPES, M. T. G.; AGUIAR, A. V. de; LOPES, R.; VEASEY, E. A.; MACEDO, J. L. V. de; ALVES-PEREIRA, A.; FRAXE, T. de J. P.; WREGE, M. S.; GARCIA, J. N. Genetic structure in populations of Euterpe precatoria Mart. in the Brazilian Amazon. Frontiers in Ecology and Evolution, v, 8, article 603448, Jan. 2021.| Biblioteca(s): Embrapa Amazônia Ocidental; Embrapa Florestas. |
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| 54. | | FERREYRA RAMOS, S. L.; DEQUIGIOVANNI, G.; SEBBENN, A. M.; LOPES, M. T. G.; MACEDO, J. L. V. de; VEASEY, E. A.; ALVES-PEREIRA, A.; SILVA, P. P. da; GARCIA, J. N.; KAGEYAMA, P. Y. Paternity analysis, pollen flow, and spatial genetic structure of a natural population of Euterpe precatoria in the Brazilian Amazon. Ecology and Evolution, p. 1-15, Oct. 2018.| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 55. | | ARAUJO, V. A. de; GARCIA, J. N.; CORTEZ-BARBOSA, J.; GAVA, M.; SAVI, A. F.; MORALES, E. A. M.; LAHR, F. A. R.; VASCONCELOS, J. S.; CHRISTOFORO, A. L. Importância da madeira de florestas plantadas para a indústria de manufaturados. Pesquisa Florestal Brasileira, Colombo, v. 37, n. 90, p. 189-200, abr./jun. 2017.| Biblioteca(s): Embrapa Florestas. |
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| Registros recuperados : 55 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Amapá. |
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Data corrente: |
12/04/2016 |
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Data da última atualização: |
18/10/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
RIBEIRO, S. C.; CASTELO, A. S.; SILVA, B. M. P. da; CUNHA, A. da S.; PROIETTI JÚNIOR, A. A.; YOSHIOKA, E. T. O. |
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Afiliação: |
SUZANA CORDEIRO RIBEIRO, UNIFAP; ANTONIELSON SILVA CASTELO, CPAF-AP; BRUNA MARJARA PICANÇO DA SILVA, CPAF-AP; ANDREZA DA SILVA CUNHA, CPAF-AP; ALDO APARECIDO PROIETTI JÚNIOR, UNIFAP; ELIANE TIE OBA YOSHIOKA, CPAF-AP. |
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Título: |
Hematological responses of tambaqui Colossoma macropomum (Serrassalmidae) fed with diets supplemented with essential oil from Mentha piperita (Lamiaceae) and challenged with Aeromonas hydrophila. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Acta Amazonica, Manaus, v. 46, n. 1, p. 99-106, 2016. |
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DOI: |
http://dx.doi.org/10.1590/1809-4392201501284 |
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Idioma: |
Inglês |
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Conteúdo: |
In fish farmings, diseases can be reduced by using immunostimulants. The aim of this study was to evaluate the immunostimulant potential of Mentha piperita in tambaqui fed with 0, 0.5, 1.0 and 1.5% of oil per kg of commercial fish feed. The fish were inoculated with Aeromonas hydrophila to challenge them. Hematological and biochemical parameters were determined after 30 days of feeding and seven days after the challenge. There was no mortality and M. piperita oil did not influence fish production parameters. However, blood hemoglobin concentration (Hb) increased in the fish fed with 0.5 and 1.5% of oil per kg of diet; albumin increased in those fed with 1.0%; cholesterol increased in all groups with oil; and triglycerides increased in those fed with 0.5%. After the bacterial challenge, the fish showed decreases in Hb when fed with diet enriched with 1.5% oil per kg of diet, in mean corpuscular volume with 1.0% and in mean corpuscular hemoglobin concentration with 0 and 1.5%. Protein levels increased in groups with 0 and 1.5% of oil and albumin when fed with 0 and 1.0%; cholesterol levels increased in the control group; and high levels of triglycerides were observed in the groups with 0, 0.5 and 1.5%. Thus, M. piperita essential oil promoted hematological alterations in tambaqui and can be recommended in diets containing up to 1.0% per kg, because of the minimal physiological modifications caused. However, additional studies are necessary to obtain more information regarding to the physiological effects of this immunostimulant. MenosIn fish farmings, diseases can be reduced by using immunostimulants. The aim of this study was to evaluate the immunostimulant potential of Mentha piperita in tambaqui fed with 0, 0.5, 1.0 and 1.5% of oil per kg of commercial fish feed. The fish were inoculated with Aeromonas hydrophila to challenge them. Hematological and biochemical parameters were determined after 30 days of feeding and seven days after the challenge. There was no mortality and M. piperita oil did not influence fish production parameters. However, blood hemoglobin concentration (Hb) increased in the fish fed with 0.5 and 1.5% of oil per kg of diet; albumin increased in those fed with 1.0%; cholesterol increased in all groups with oil; and triglycerides increased in those fed with 0.5%. After the bacterial challenge, the fish showed decreases in Hb when fed with diet enriched with 1.5% oil per kg of diet, in mean corpuscular volume with 1.0% and in mean corpuscular hemoglobin concentration with 0 and 1.5%. Protein levels increased in groups with 0 and 1.5% of oil and albumin when fed with 0 and 1.0%; cholesterol levels increased in the control group; and high levels of triglycerides were observed in the groups with 0, 0.5 and 1.5%. Thus, M. piperita essential oil promoted hematological alterations in tambaqui and can be recommended in diets containing up to 1.0% per kg, because of the minimal physiological modifications caused. However, additional studies are necessary to obtain more information regarding ... Mostrar Tudo |
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Palavras-Chave: |
Bacterial challenge; Natural product. |
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Thesagro: |
Peixe de água doce. |
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Thesaurus NAL: |
biochemistry; freshwater fish; immune system. |
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Categoria do assunto: |
S Ciências Biológicas |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/142267/1/CPAF-AP-2016-Hematological-responses-of-tambaqui.pdf
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Marc: |
LEADER 02482naa a2200265 a 4500
001 2043236
005 2022-10-18
008 2016 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1590/1809-4392201501284$2DOI
100 1 $aRIBEIRO, S. C.
245 $aHematological responses of tambaqui Colossoma macropomum (Serrassalmidae) fed with diets supplemented with essential oil from Mentha piperita (Lamiaceae) and challenged with Aeromonas hydrophila.$h[electronic resource]
260 $c2016
520 $aIn fish farmings, diseases can be reduced by using immunostimulants. The aim of this study was to evaluate the immunostimulant potential of Mentha piperita in tambaqui fed with 0, 0.5, 1.0 and 1.5% of oil per kg of commercial fish feed. The fish were inoculated with Aeromonas hydrophila to challenge them. Hematological and biochemical parameters were determined after 30 days of feeding and seven days after the challenge. There was no mortality and M. piperita oil did not influence fish production parameters. However, blood hemoglobin concentration (Hb) increased in the fish fed with 0.5 and 1.5% of oil per kg of diet; albumin increased in those fed with 1.0%; cholesterol increased in all groups with oil; and triglycerides increased in those fed with 0.5%. After the bacterial challenge, the fish showed decreases in Hb when fed with diet enriched with 1.5% oil per kg of diet, in mean corpuscular volume with 1.0% and in mean corpuscular hemoglobin concentration with 0 and 1.5%. Protein levels increased in groups with 0 and 1.5% of oil and albumin when fed with 0 and 1.0%; cholesterol levels increased in the control group; and high levels of triglycerides were observed in the groups with 0, 0.5 and 1.5%. Thus, M. piperita essential oil promoted hematological alterations in tambaqui and can be recommended in diets containing up to 1.0% per kg, because of the minimal physiological modifications caused. However, additional studies are necessary to obtain more information regarding to the physiological effects of this immunostimulant.
650 $abiochemistry
650 $afreshwater fish
650 $aimmune system
650 $aPeixe de água doce
653 $aBacterial challenge
653 $aNatural product
700 1 $aCASTELO, A. S.
700 1 $aSILVA, B. M. P. da
700 1 $aCUNHA, A. da S.
700 1 $aPROIETTI JÚNIOR, A. A.
700 1 $aYOSHIOKA, E. T. O.
773 $tActa Amazonica, Manaus$gv. 46, n. 1, p. 99-106, 2016.
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Embrapa Amapá (CPAF-AP) |
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